Customers order from a QR menu on their phones. Orders land on your kitchen screen instantly. Your team serves — they don't take notes.
No credit card. Live in under 10 minutes.

The problem with paper
One server, eight tables, a terrace in full swing. The customer wanting a second round catches nobody's eye for 15 minutes. They settle the bill. Or they just leave.
Handwritten, walked across the floor, re-read in the kitchen. By the time it arrives, something is 86'd. Three tables are waiting on their bill.
How many drinks go unordered because the customer couldn't find a server? You don't have the data. That's the problem.
With Tapeo, none of that happens.
Customers order from the table. Orders arrive in the kitchen by themselves. Your staff serve. Nobody waits.
Customers scan with their camera. No app. No sign-up. The menu opens instantly with photos, prices and allergens.
Multiple rounds, all on the same tab. The system accumulates everything in one open account per table.
The order appears on the kitchen screen in real time. Pending → Preparing → Ready. Your staff just serve.
Two realities, one venue
Here is what actually changes when customers order for themselves.
Paper & chaos
The old way
One server, eight tables. Your guest waits for a second round. Or quietly decides against it.
The waiter scribbles it. Walks it to the kitchen. Waits. Wrong item. Missing dish. Friction.
Print new menus. Update the binder. Hope no one orders the special that ran out at 8pm.
No data on peak times, top dishes, or per-table spend. You guess.
Instant & effortless
The Tapeo way
Scan the QR, browse photos, tap to add. No app, no friction, no waiting.
Orders appear on screen the moment they are confirmed. No paper. No shouting.
Sold out? Add a special? Change it from the dashboard. Live for every customer immediately.
Know your best sellers, your busiest hours, and what each table actually spends.
The numbers
Based on industry averages for table-service venues. Your results depend on your service style, prices, and volume.
When ordering takes three taps, guests order more. There is no waiting to catch a server's eye for a second drink.
Dish photos drive discovery. Customers order things they would not have heard about if a server had just listed them.
Without order runs, one server handles more tables. Same team. More service.
*Illustrative figures. Results vary. Tapeo does not guarantee specific outcomes.
What you get
Scan, browse, order — all in the browser. Works on any iOS or Android device. Nothing to download.
The moment a customer confirms, it appears on your kitchen display. No paper, no waiting, no mistakes.
Multiple rounds, one running total. Customers order as many times as they like and settle once at the end.
Pending → Preparing → Ready. Your team always knows what is happening, on any screen.
Sold out? Running a special? Change it from the dashboard. Every customer sees it immediately.
See your best sellers, peak hours and per-table spend. Make decisions based on what is actually happening.
Start free. Grow at your own pace.
A full digital menu, for as long as you need it. No catch.
Table management, direct payments, staff accounts, and the kitchen display.
€39/mo when paid annually (save €120/year)
Got questions?
Everything you need to know before getting started.
No. They scan the QR code with their phone's camera and the menu opens in the browser. No app, no sign-up, no account. Works on any iOS or Android device.
Still have questions? We're happy to help.
hola@tapeo.appReady to modernise your venue?
No installation. No annual contract. Not satisfied in 30 days? We refund you in full.
No credit card. Live in under 10 minutes.